I was hoping to get my first cookie boxes in the mail tomorrow, but we had a caramel disaster. I'm pretty sure there is an error in the recipe and I've contacted the author to ask her about it, but there is just no way caramel is edible once you've brought it up to 370. JUST NO. And I should have known. I did have a funny feeling about it, but
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boo about cookies.
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Also, caramel is such a freaky, finicky thing. 370 sounds kind of crazy.
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