Jun 21, 2009 07:23
Family Specialty
In a large bowl mix together:
3 cups quick rolled oats
1/2 cup coconut
6 tbsp cocoa
In a pot melt:
1/2 cup butter
2 cup sugar
1/2 cup milk
1 tsp vanilla
Bring to a boil on medium, boil for about 2 minutes until it thickens.
Pour liquid onto oat mixture. Mix well. Using a coffee/tea spoon, spoon out on to wax paper or into tiny paper cups. Work fast.
Cool in fridge overnight. Store in air-tight containers.
coconut,
oatmeal,
chocolate,
cookies,
dessert