Chocolate Haystacks

Jun 21, 2009 07:23


Family Specialty

In a large bowl mix together:
3 cups quick rolled oats
1/2 cup coconut
6 tbsp cocoa

In a pot melt:
1/2 cup butter
2 cup sugar
1/2 cup milk
1 tsp vanilla

Bring to a boil on medium, boil for about 2 minutes until it thickens.

Pour liquid onto oat mixture.  Mix well.  Using a coffee/tea spoon, spoon out on to wax paper or into tiny paper cups.  Work fast.

Cool in fridge overnight.  Store in air-tight containers.

coconut, oatmeal, chocolate, cookies, dessert

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