http://allrecipes.com/recipe/best-peanut-butter-cookies-ever/Modified from AllRecipes ( Read more... )

From Surviving the Stores4-5 Small Ripe Bananas, cut in chunks ( Read more... )

From the Internets:

1/4 cup butter ( Read more... )

From the Internet

1/2 cup unsalted butter, room temperature
1/2 cup light brown sugar
1/4 cup  white granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups white chocolate chips or chunks (optional)

Bake at 350ºF for 5 minutes (don't over-bake)

Devil's food cake after experimentation ( Read more... )

Given by a friend

Crust:
0.5 c. flour
0.75 c. rice Krispies
0.25 tsp baking soda
1/3 c. brown sugar, firmly packed
1/3 c. butter, melted.

Mix crust ingredients well, press into a greased 8" pan and bake at 350ºF for about 10 minutes or until it starts to brown.

Caramel:
14 oz sweetened condensed milk
0.5 c. brown sugar, firmly packed
0.5 c. butter

Mix caramel ( Read more... )

In order to try to make a light and fluffy cake, I have been playing with my devil's food cake recipe.  Only one variant has really done anything interesting.

1/2 butter oil
2 cups sugar
1 cup milk
1/2 cup sour cream
2 1 3/4 cups flour
1 1/4 1 tsp baking soda
1 tsp baking powder
2 eggs
1 tsp vanilla
1/2 3/4 cup cocoa

The cake came out twice the usual volume, ( Read more... )

From melroan

1 pound semi sweet chocolate (good quality, don't go cheap or the cake won't be as good)
10 tbsp butter (unsalted)
5 eggs, separated
1/4 tsp cream of tartar (to stabalize the cake...if you don't have, no worries)
1 tbsp sugar

Preheat over to 400F.
Greese an 8 inch round cake pan (not springform...it'll leak) and layer the bottom with ( Read more... )

From EAR ( Read more... )

aka "Floor Cake ( Read more... )