Target has DVD sets of season 1 and season 2 of Good Eats:

Season 1 and Season 2.

( AB hit gold on this one! )

So I'm doing some reading/research on how to make bacon. Has anyone done, or know anyone who's done this?

It doesn't look terribly complicated, it just takes some time for the curing.

Here's my little hommage to Alton and everything he's taught me over the years...

Click to view

Target currently has "Feasting on Asphalt" on DVD, $15 for both seasons ( 6 discs total ), if anyone's interested.  They're not in the regular electronics section, but on the cheap racks back in the new bulk items area.

Found this on Amazon, now cause flames make everything go faster. (It's a rule right?)http://www.amazon.com/Classic-Mix-Kit-KitchenAid-

I'm running a contest on my Alton Brown fan blog. Enter to win a perfect beaker measuring cup and Alessi Diabolix bottle opener as seen in a few Good Eats episodes.

Click for the Giveaway!

Good luck!

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So, my cable system stopped carrying Scripps. I only watched Scripps channels for an hour on Mondays and an hour every weeknight, but I'm still going to miss it.

The shells are sticking like nobody's business and I can't peel them without tearing the white apart. I brought them to a boil, took them off the water, let them sit for 15 minutes, then covered in cold water and ice ( Read more... )