Comments | geekcooks: Miso-Glazed Salmon

farawaypoints in geekcooks

Miso-Glazed Salmon

Nov 02, 2006 11:15

I love salmon. If I could, I would eat it every day. I found this recipe on Cooking LightINGREDIENTS ( Read more... )

potatoes, salmon, asian, light recipes

Comments 4

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farawaypoints November 2 2006, 21:43:48 UTC

It caught my eye because it looks quick and easy, yet impressive and tasty. So, it wins :)

serpentroulette November 2 2006, 21:53:53 UTC

Do you have to flip the fish? never work with salmon so I am curious.

farawaypoints November 2 2006, 22:15:18 UTC

Nope, in fact, I wouldn't recommend it, especially if you are using fresh salmon with the skin still on it. When you make salmon you always want to make sure that the skin side stays down.

Plus salmon is kind of "delicate" and might break if you try to flip it while cooking.

lol...salmon is pretty much the only fish I make...that, and tuna, as in "Tuna Helper" kind of tuna.

nate_the_nos November 3 2006, 02:51:46 UTC

I once watched Alton Brown grilling fresh tuna. It made me actually very interested in trying it. That, and Alton Brown is my hero. :)