I have no idea what garlic scapes look like. I've noticed something on the garlic that don't look like the other leaves, but I don't know that they're scapes either. I figure I should find out for sure, because I guess I'm supposed to cut them... or not... I still haven't figured that out yet. So any advice there? Are those scapes, and if not,
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cut them off and sautee them, they're yummy (a little milder than garlic!)
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'course, I never heard 'em called "scapes"... we just call 'em "garlic whistles"
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