Tonight's special is omg with a side of yum

[ganimede]

It's been a while since I teased you all with pictures of yummy food what I have made, hasn't it? Well, I've been trying some different recipes recently so you won't have to wait any longer.

Napkins at the ready, folks, and let's tuck in!

Comments

[meathiel]

I'm just back from the Italian restaurant where I had a huge pizza, so I'm not hungry for once. *rofl*

This all looks good, though. I love chicken in all varieties.

[ganimede]

Well, damn, I posted it too late! :P

I don't understand why people say chicken is bland, there's so many different ways to cook it!

[ghost_light]

That all looks so good my tummy just growled!

[ganimede]

I made myself hungry just doing the whole post!

[rusty_armour]

Oh, wow! Everything that you've made looks AMAZING! :-) I didn't think I was hungry until I read your post... *g*

[ganimede]

Thank you!

[ganimede]

Aww, thank you!

The recipe was just called Paprika Turkey, I don't think it's really chicken paprikash. Is that supposed to be served with rice?

[hobbitblue]

Oh, definitely hungry now and nothing interesting planned for dinner either! Can I have the chicken traybake recipe/method? Anytime I've tried that sort of thing either the chicken dries out or I make it way too greasy/oily.. looks like you have the knack though so I'd like to try again :)

[ganimede]

It was pretty much just what I put in the post really. I think I got inspiration from a recipe I found online but I can't remember what it was :(

[hobbitblue]

Ok, any idea roughly how much oil there?

[ganimede]

I just drizzled it all over the top of the chicken and veg, so about that much. I mean, I wasn't stingy but you don't want it so it's smothered. I think if the chicken starts to float, it's possibly a bit too much.