Tonight's special is omg with a side of yum

[ganimede]

It's been a while since I teased you all with pictures of yummy food what I have made, hasn't it? Well, I've been trying some different recipes recently so you won't have to wait any longer.

Napkins at the ready, folks, and let's tuck in!

Comments

[hobbitblue]

Oh, definitely hungry now and nothing interesting planned for dinner either! Can I have the chicken traybake recipe/method? Anytime I've tried that sort of thing either the chicken dries out or I make it way too greasy/oily.. looks like you have the knack though so I'd like to try again :)

[ganimede]

It was pretty much just what I put in the post really. I think I got inspiration from a recipe I found online but I can't remember what it was :(

[hobbitblue]

Ok, any idea roughly how much oil there?

[ganimede]

I just drizzled it all over the top of the chicken and veg, so about that much. I mean, I wasn't stingy but you don't want it so it's smothered. I think if the chicken starts to float, it's possibly a bit too much.

[hobbitblue]

No floating chuck, got it *G*