According to Toni Rossetti: “This traditional dish is given a south Italian treatment inspired by the picturesque coastal region of Salento. Savour the refreshing vibe of the southern Italian coast through the Salentino style pesto sauce made with crunchy walnut, fresh basil, sun dried tomatoes, tiger prawns and anchovies complemented perfectly ( Read more... )

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Recipe from Sergey Baysarevich. Chef of SEREBRO (Silver) Restaurant & Music Bar I’ve chosen the dish in the picture, because it’s an interesting combination of juicy meet of lobster and vanilla tenderness. Lobster with vanilla sauce, green pea mousse and black caviar Author: [url href="Read more... )

Recipe from Mikhail Marchuk, Chef of Touche Cafe I chose the dish because tuna is big, tasty, juicy and fresh. I love it. Tuna steak with Soba noodles Author: [url href="http://foodnchef.com/portfolio/mikhail-marchuk-chef-of-touche-cafe-kyiv-ua/Read more... )

Recipe from Aleksey Shvets. Chef of Bernardazzi In this dish everything is in harmony: contrast, bright and special taste. It has a little difficult preparation, but the result is worth it. Try and you won’t regret. Tuna With Citrus Dressing Recipe Type: Seafood; main Author: [url undefined]Aleksey Shvets[/url] Ingredients Tuna - 200 g Leek (its..

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