GNOCCHI WITH PESTO SALENTINO AND TIGER PRAWNS
According to Toni Rossetti: “This traditional dish is given a south Italian treatment inspired by the picturesque coastal region of Salento. Savour the refreshing vibe of the southern Italian coast through the Salentino style pesto sauce made with crunchy walnut, fresh basil, sun dried tomatoes, tiger prawns and anchovies complemented perfectly with our light &..
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