GNOCCHI WITH PESTO SALENTINO AND TIGER PRAWNS
This traditional dish is given a south Italian treatment inspired by the picturesque coastal region of Salento. Savour the refreshing vibe of the southern Italian coast through the Salentino style pesto sauce made with crunchy walnut, fresh basil, sun dried tomatoes, tiger prawns and anchovies complemented perfectly with our light & soft home made roasted potato gnocchi.
This dish is done in the traditional Salentino style from the region of Salento from the south ofItaly where I was from. For me, this dish evokes the beautiful memories of the sea with the light and gnocchi, the anchovies and prawns and it captures the essence of this lovely coastal region.
SEE THE RECIPE