ROASTED VENISON FILET, AROMATIC «POMME ANNA» & BLACK TRUMPET MUSHROOM, SAUCE VENISON
Snails, croissants, and onion soup. These associations with French cuisine know even schoolchildren, who think that nothing in this world tastes better than pizza and one famous fast food chain.
However, all of these dishes are just a top of one of the French cooking hill.
Of course, national cuisine is one of the most important parts of the country culture. But in France, it is almost a religion. If you’re not French, you can not understand it for 100%, as well as their deep love of wine. But if you cook this dish, you will understand it a little bit better.
Cook for two, and remember: the most important is to enjoy the process as much as the result.
SEE THE RECIPE