Lobster with Vanilla Sauce, Green Pea Mousse and Black Caviar
Recipe from Sergey Baysarevich. Chef of SEREBRO (Silver) Restaurant & Music Bar I’ve chosen the dish in the picture, because it’s an interesting combination of juicy meet of lobster and vanilla tenderness. Lobster with vanilla sauce, green pea mousse and black caviar Author: [url href="http://foodnchef.com/portfolio/sergey-baysarevich-chef-of-serebro-silver-restaurant-music-bar/" target="_blank"]Sergey Baysarevich[/url] Prep time: 40 mins Cook time: 30 mins..
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