Here's some food porn for everyone to check out! Tea Sandwich bento  ^.^ Full Description in my blog =)


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tonight, i made this which was one of the recipes i saw in my latest issue of "cooking light ( Read more... )

how long has everyone been cooking and what is or are some early memories you care to share of those early cooking days ( Read more... )

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Tonight I made a risotto with asparagus tips, flat beans and mushrooms:


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This recipe started life as a reasonably simple Moroccan tagine. But my wife and I have two kids, and we don't manage to find time in evenings to cook "real" meals nearly as often as we would like - so I've started experimenting with our crockpot.


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thank you to everyone who answered this question i made earlier pertaining to wine and cooking ( Read more... )

2 weeks ago, I made extra-salty beef stew. I didn't mean to make it so salty, but... that's just how it came out. I oopsed, but not to the extent that the food had to be thrown away.
Since I made it in the crock pot, there were about 5 24oz containers' worth of stew. 2 of these went into the freezer.
Yesterday, I pulled out a container, stuck it in ( Read more... )

Ok, so I wanted to make a recipe I haven't done for a long, long time. Why? I simply forgot. But I wanted to keep the menu simple so it consisted of oven baked pork chops, pan fried potatoes and onions, and Sweet and Sour Red Cabbage. This last one is the favorite. I really like it, it is easy to make, and tastes yummy. And it would be great ( Read more... )