Last Night's Supper

[phylsfrills]

Ok, so I wanted to make a recipe I haven't done for a long, long time. Why? I simply forgot. But I wanted to keep the menu simple so it consisted of oven baked pork chops, pan fried potatoes and onions, and Sweet and Sour Red Cabbage. This last one is the favorite. I really like it, it is easy to make, and tastes yummy. And it would be great

Comments

[kay]

Next time you make it, try adding a sweet/sour apple cut into small cubes to the cabbage ... that's the Dutch way and it tastes (and smells) fantastic.

[kastinkerbell]

Agreed. That's the way I do it and it's fan-freaking-tastic!

[kay]

I've never eaten it without because it's traditionally how it's eaten here ... made a 4 pound batch in my slow cooker a few weeks ago ... good Lord, the house smelled so amazing :)

[asyrol]

how do you make yours in the slowcooker? I've got all of the ingredients here and would like to try it, but don't really feel like the effort of switching things in and out of the pot so much..