Matcha Crepe Cake

Apr 14, 2012 00:20

Last summer I invested in a can of matcha powder. This is one of the results.


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matcha, crepes, cake

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Comments 13

bananera April 14 2012, 05:07:34 UTC
That is absolutely STUNNING.

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a_boleyn April 14 2012, 05:33:20 UTC
Thank you.

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aflaminghalo April 14 2012, 05:38:44 UTC
I have never heard of matcha, but that looks delicious.

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a_boleyn April 14 2012, 05:50:44 UTC
It's a finely ground Japanese green tea used in the tea ceremony or, in a less expensive grade, in cooking. I've made panna cotta with it as well as madeleines (a delicate shell shaped French cake) and white chocolate truffles.

http://a-boleyn.livejournal.com/tag/matcha

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lizziey April 14 2012, 06:40:39 UTC
This is pretty much amazing and what I will be baking next, thank you!

Also, hope you don't mind but I Pinned this so that I can easily find it again!

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a_boleyn April 14 2012, 06:47:43 UTC
I'm flattered that you liked it so much. It's actually a really easy dessert once you make the crepes and pastry cream ... all of which you can do the day before you want to assemble and serve it. You can also add it to your memories. :)

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lizziey April 14 2012, 06:51:22 UTC
I've never made crepes, so it should be an adventure. Correction: I made them once when I was 8. I have no actual memory of how to do it lol.

I never use memories, I always forget about them! Pinterest, however. ;)

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a_boleyn April 14 2012, 07:02:18 UTC
Good luck. The cliche is that the first crepe is always the worst (destined for the garbage or your dog) because you need to have the pan properly heated ... too hot and the crepe starts cooking before you can swirl the batter evenly over the pan so that you have to add more batter to the pan. The batter shouldn't be too thick or too thin either. Make sure you whisk it well after you let it sit as the flour will settle to the bottom.

Luckily the ingredients aren't too expensive for the crepes. :)

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pickledginger April 14 2012, 15:07:43 UTC
That looks like fun. I might be tempted to go even more multicultural and multicoloured and use a saffron creme filling. Hmm.

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a_boleyn April 14 2012, 18:46:15 UTC
Someone did a chestnut cream filling combined with plain crepes, there was a chocolate crepe with orange pastry creme and another match crepe cake had red bean paste as a filling. The possibilities are only limited by your imagination. :)

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layers_of_eli April 15 2012, 02:22:19 UTC
Gorgeous!

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a_boleyn April 16 2012, 17:38:56 UTC
Thank you so much for the compliment.

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