I'm not a coffee drinker, but I lovvvve coffee in desserts, especially when combined with chocolate. It creates this rich depth of flavor that I'm wild about
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I have a recipe for gluten free thin mints and I use those cookies, undipped in chocolate, for the crust on a grasshopper pie. I bet if I left out the mint, they'd work.
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I may have to adapt it. We love cheesecake.
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I love you.
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