Guinness-battered cod and fried chips.

[lysimachia]

Comments

[englishmann]

unghlk;jasdflkajsdf

The only thing I hate is that it makes my house smell like oil for at least a day. Your batter looks perfect - how do you make it?

Do you parboil the chips?

[lysimachia]

I posted the recipe I used below. This is the first time I've battered something, so I guess it's beginner's luck? The oil was very hot, and I made sure it was coated evenly and transferred it to the oil very quickly.

I usually do but I didn't today (I was hungry). They turned out okay though.

[tabzchewy]

looks like a killer, aka delicious!

Could I also be directed to a recipe? :3

[lysimachia]

I posted the recipe in cooking, here.

[theworldsatwar]

zomg, yum. I have never battered before, so I am hesitant to try it.

[msmoonshade]

Please tell me you had malt vinegar on hand for the fish. Heaven....