Comments | food_porn: Coyoty makes grilled swordfish steak with a red wine and lime dipping marinade.

coyoty in food_porn

Coyoty makes grilled swordfish steak with a red wine and lime dipping marinade.

Jan 19, 2009 23:21

( Read more... )

swordfish, dinner, red wine, marinade, grilling, wine, fish

Comments 22

fiercereaper January 20 2009, 04:35:04 UTC

Oooh yum. I'm doing fish tomorrow, not sure what, I'm just going to randomly pick some tasty. :D

hollymayberry January 20 2009, 04:35:41 UTC

i have never seen so many peas on a dinner plate...and i am british

hollymayberry January 20 2009, 04:37:38 UTC

p.s. i hope your fish was of good quality because that "dipping sauce" has been in contact with the raw fish!

fiercereaper January 20 2009, 05:22:21 UTC

I don't think he used the used marinade, just the stuff leftover(but not on raw fish) from when he made it. At least I hope that's what he means.

fiercereaper January 20 2009, 05:23:33 UTC

And I reread that, and think nope, it was raw fish juice.

Thread 6

tattooedkingpin January 20 2009, 04:40:34 UTC

Yeah, I was thinking that too. As good as the meal looks, I would most definitely not call a used fish marinade good eats.

blacknoise January 20 2009, 05:53:28 UTC

Peas and fish in raw fish juice? D:

redstreets January 20 2009, 07:01:41 UTC

As tasty as the fish itself looks, I've got to say, everything else on that plate frightens me.

I truly love peas. Really, lots. Canning is quite possibly the nastiest thing that could happen to my beloved little pearls of green tasty.

Also, raw fish marinade as a dipping sauce? From Swordfish?
Parasites + mercury =/= tasty.

(The comment has been removed)

imbue_myblue January 20 2009, 16:22:45 UTC

We're on a budget in my house, and end up eating a lot of frozen vegetables, but I could never bring myself to eat canned. Not only do they not taste as good or have the same consistency, but they are usually less nutritious as well. Some of the foods I thought I despised as a child were things I had always had canned - it made a huge difference.

coyoty January 21 2009, 08:06:30 UTC

I do like canned peas, as well as frozen and fresh. I use a 20-sided die to pick my groceries, and it happened to roll up a canned vegetable, then the sweet peas. It could as easily been produce or frozen, then corn or peas or whatever. I get the most variety that way, and discover items that I ordinarily wouldn't have considered. It doesn't matter to me how appetizing something is to other people if I like it.

Thread 8