Final summer hurah

Jul 25, 2007 14:22

sarah_y & I did our final grill duty today.


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spinach, chicken, scallops, peaches, bacon, grilling, strawberries, barbecue

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Comments 8

katndhat33 July 25 2007, 18:49:46 UTC
Everything looks fantastic!

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library_sexy July 26 2007, 19:38:27 UTC
Thank you. The folks it was cooked for loved it.

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kay July 25 2007, 19:10:06 UTC
This posting to me is 1000% food porn.

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library_sexy July 26 2007, 19:45:32 UTC
Thank you. It was a lot of fun to make.

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(The comment has been removed)

library_sexy July 26 2007, 19:37:57 UTC
Yes the chicken was done in the dutch oven. I have a cast iron trivet for the bottom to keep it raised a little. I put the right and left burners on high, with the center ones on low. I had the temperature between 350 and 400 and just let it cook for 2 hours.

You can use any roast chicken recipe you like.

I have done this with camp fire embers and charcoal. The longer you let it cook the more it falls off the bone and is soooo juicy.

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scienceguru July 26 2007, 00:57:56 UTC
omgs...bacon wrapped scallops...yum!!

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library_sexy July 26 2007, 19:44:12 UTC
sarah_y gets the credit for those. I have done them before but always in a pan, never just on the grill. They worked out really well and nothing caught on fire.

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scienceguru July 26 2007, 22:13:54 UTC
They look really delish. :)

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