Barley & Chickpea Curry

[jess_faraday]

xposted to healthfood_porn

A recent conversation with a friend inspired me to start trying to cook with different kinds of whole grains. Toward this end, I picked up some barley at the grocery store. I was delighted to see that it's incredibly nutritious (low calorie, high fiber, high protein, low fat), and even more delighted with the taste: mild, with a

Comments

[meacoustic]

That made me hungry just reading it. Thanks for sharing, I'll have to try it.

[cetpar]

I've been wanting to cook with more whole grains, and I love chickpeas so this sounds great. Thanks!