I have been cooking up a storm. I have read Nourishing Traditions, by Sally Fallon, for the first time. This is the bible of the Weston A. Price movement, and I had subscribed, for what it was worth, to their ideas, based on what I'd read, on the Foundation website but also on Beyond Vegetarianism. Finally reading what Fallon had to say about raw ( Read more... )

Someone recently posted about The Enlightened Kitchen, and once I flipped through it, I had to have it ( Read more... )

Soya and linseed loaf - very tasty, healthy, and with a lovely, soft, chewy texture. Also very good for making with kids - no long periods of kneading needed - a ten second knead is within the capabilities of even the most narrow attention span! I made it with three under-fives this morning, everybody had a turn helping, and they were fascinated by ( Read more... )

Moroccan Vegetable Pilaf

Not sure if this is still a pilaf, as I substituted the rice in the original recipe for couscous. But it was really good. If you need actual measurements (I tend to wing it when I cook things like this), the recipe I loosely followed is here.Ingredients ( Read more... )

Wow, looks like the last entry was almost exactly a year ago...and I made it!

Anyhow, speaking of things I've made, this afternoon, I made baked tofu, one of my favorite snacks. I love to have it on hand for when I get the urge to munch something, and it's both less expensive, and tastier (imo) than the store-bought variety.


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xposted to food_porn

A recent conversation with a friend inspired me to start trying to cook with different kinds of whole grains. Toward this end, I picked up some barley at the grocery store. I was delighted to see that it's incredibly nutritious (low calorie, high fiber, high protein, low fat), and even more delighted with the taste: mild, with a ( Read more... )

I can make a killer tomatillo enchilada sauce (green), but I've been using a pre-packaged kind for the red enchilada sauce and the taco seasonings, one that my hubby just loves.

Now I've been a good little food pornista and I've done a bit of reasearch and found several different red enchilada and taco seasoning recipes, but I'm looking for ( Read more... )

I've started photographing the food I prepare and putting it online. If you'd like to check it out, the pictures can be found here.

Cheers!

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So how healthfood pornolicious is your Thanksgiving going to be ( Read more... )