Last night we prepared a recipe from the latest Bon Appetit magazine called, Bombay Sliders. I thought they sounded good but that turned out to be a major understatement, they were a mouthgasm! They were so good, in fact that
cheferos asked me this morning, "Would it be appropriate to have sliders for breakfast?" with a hopeful look on his face. Moments
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Comments 25
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Thanks, they really are awesome!
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Thank you! It's a pretty easy recipe.
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