More fun with steamed buns!

Instead of grabbing a burger at the drive-thru, why not make a drive-thru worthy meal where you control the ingredients and nutrition stats? How about some cute little cheeseburger steamed buns, complete with burger dipping sauce? I've been dreaming of this recipe since I saw Julia's vegan Big Mac Steamed Buns over at ( Read more... )

I've been kind of lazy in posting to this community - taken photos, but they've sat in my folders unedited and sad-looking. But they were so delicious, I couldn't bear to let them remain unshared. So here they are, some of them (I also made incredible yakitori but it came out rather unphotogenic, so they remain unposted.)


( Read more... )

spinach hamburgers ( Read more... )

Last night we prepared a recipe from the latest Bon Appetit magazine called, Bombay Sliders. I thought they sounded good but that turned out to be a major understatement, they were a mouthgasm! They were so good, in fact that cheferos asked me this morning, "Would it be appropriate to have sliders for breakfast?" with a hopeful look on his face. Moments ( Read more... )

I'm talking about the meat mixture before you mold them into patties. What the usual stuff that should go into the ground beef before making them into burger patties. Of course, salt & pepper is the usual, but I'm interested in what everyone's favorites are.

Thanks for the advice in advance!

Hi Greencow ( Read more... )

Do you like Korean food?

Bulgogi?

Kimchee?

Well, if you do, you have to check out the bulgogi burgers I made last night. I mixed the bulgogi (Korean grilled beef dish) marinade into the ground beef, let it sit and get friendly with the flavors, and then grilled the burgers. Meanwhile, I made an onion jam by caramelizing onion and then adding the ( Read more... )

::: Ok, so this is an afterthought. I made myself a few hamburgers for dinner today, and I scrounged my cupboards for some different spices and whatnot to add to my burger to give it a unique, different taste. I'm bored with the onions and garlic taste I traditionally use ( Read more... )

I want to cook a romantic-ish dinner for The Boy, but alas, the poor lad has not been exposed to many foods. Indeed I gave him his first tastes of lo mein, pasta in cream sauces and indian curry. Despite all my proddings towards international or more festive cuisine, his favorite thing, still, is a burger ( Read more... )

tonight i was feeling like a nice, juicy burger. so i decided to stuff one with some green onions, and top it off with some seasoning that is actually intended for spaghetti sauce. (it's a beef seasoning...) i broiled it, and topped it off with some american cheese. added mayo and a slice of garden tomato, and viola! but i needed a side dish ( Read more... )