So, what brand of peanut butter is lurking in your pantry right now? The following made the news here in the states yesterday:
THURSDAY, Feb. 15 (HealthDay News) -- Consumers should not eat certain jars of Peter Pan peanut butter or Great Value peanut butter because they may be contaminated with Salmonella Tennessee, a bacterium that causes food-
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MADE FROM ROATED PEANUTS, CONTAINS 2 PERCENT OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN), FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO- AND DIGLYCERIDES, MOLASSES, SUGAR AND SALT.
.....Why aren't you all buying organic/natural peanut butters? Know what is in them? PEANUTS. Thats IT. It costs the same, if not less, then commercial peanut butter.
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