the edible parts of Spain

Jan 31, 2007 11:31

Sunday evening, as tomsalt and I ventured towards Trader Joe's for sustenance, we encountered Pata Negra Spanish Deli & Market ( Read more... )

mediterranean, spanish, spain, pork

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Comments 6

gushgush January 31 2007, 19:54:42 UTC
I used to live in Mission Beach and I would have loved to have had that there back then. I love Spanish food.
I think I see a road trip down the 5 to PB in my near future!

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laurenoid January 31 2007, 20:07:17 UTC
Oh my god, lucky! Do they have a million beautiful olives, too?

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tomsalt February 1 2007, 02:35:34 UTC
They had olives, but neither of us payed them much attention as we're not fans. They did have some 25 year old vinegar though =).

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anita_margarita February 1 2007, 02:12:28 UTC
So, so very cruel of you to post this, when I have no access to a Spanish deli... all I can do is sit here and chew on a grilled cheese sandwich...

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belledewinter February 1 2007, 12:15:44 UTC

donchep April 10 2007, 15:40:23 UTC
Basque food the best undiscovered ethnic restaurants in the American Southwest.
The *ONLY* thing my hometown of Bakersfield can be proud of is the quality of the Basque food.

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