Not so crabby anymore

Aug 06, 2006 12:50

Thank you to everyone who provided delicious crab recipes earlier this week.  I had 1/2 lb of crab, so I went with two:

Naughty Curry Wonton Squishees

I followed the recipe exactly, except I added 1/4 lb of shredded crab, and used fresh farmer's market spring onions instead of scallion.

Crab Summer Rolls with Spicy Sauce

Ditto with the spring onions ( Read more... )

quiche, corn, crabs

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bigdaddybrad August 6 2006, 19:32:37 UTC
I LOVE your icon!!!
ROFL!!

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