Thank you to everyone who provided delicious crab recipes earlier this week. I had 1/2 lb of crab, so I went with two:
Naughty Curry Wonton Squishees I followed the recipe exactly, except I added 1/4 lb of shredded crab, and used fresh farmer's market spring onions instead of scallion.
Crab Summer Rolls with Spicy Sauce Ditto with the spring onions
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ROFL!!
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