So, the chickpea recipe earlier today looked so good, but alas, it helps if you have over half the ingredients. I went looking around, and found another recipe, and I had everything except for the tomato. I had too much fun making it, so here it is.
From the international Vegetarian Union * 3 c. cooked garbanzos
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And I have several yellow hued spatulas and serving spoons, including a dark blue ladle that turned green when I made pickles using lots of turmeric and ladled them into jars with it. It's the badge of a curry eater - display them proudly!
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We should start a new LJ community- The Yellow Spatula club.
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