This weekend, I tried my hand at some food photography and some of the results follow. Quite tricky, especially if you don't have adequate lighting and no time because you want to eat it now.
Gorgeous! You don't know what you've done to me with that garlic bread. It's only morning here in Boston and I will keel over dead if I don't have some garlic bread right now. But I'm here in my corporate office cubicle where there is no garlic bread for miles. I'm done for. Goodbye, cruel world.
Ooops, I'm sorry. ;oP The garlic bread was made by pounding smoked garlic with some nice extra virgin olive oil in a mortar, smearing a good helping on sliced herb ciabatta and warming the slices in a high oven for about five minutes. The photo doesn't really do it justice. I love having foodie friends. :o)
Thanks, it was done with a snoot (a funnel, basically) over the flashgun.
I'm not too happy with the colours in the mousse photos as they were taken on the kitchen work surface under the (flourescent) strip lights. Even with white balance tweaking, flourescent lights never quite produce proper colours. As mentioned above, the photos are far from being perfect.
Comments 28
LOOK AT YOU !
fabulous, gorgeous and TOTALLY pornographic !
:D
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The garlic bread was made by pounding smoked garlic with some nice extra virgin olive oil in a mortar, smearing a good helping on sliced herb ciabatta and warming the slices in a high oven for about five minutes. The photo doesn't really do it justice.
I love having foodie friends. :o)
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The mousse looks greenish to me--is that just my monitor being weird?
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I'm not too happy with the colours in the mousse photos as they were taken on the kitchen work surface under the (flourescent) strip lights. Even with white balance tweaking, flourescent lights never quite produce proper colours. As mentioned above, the photos are far from being perfect.
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