Mellybrelly's Banana Chocolate Nut Muffins

[fitfool]

This was one of the last new dishes I ever cooked for Michael. These muffins were a big hit with Michael and several friends of all ages, from kids to adults. Not difficult to make at all. The hardest part was waiting for the bananas to ripen before I could try the recipe. They came out deliciously moist and I froze some for later which thawed out just fine. Glad to be attending the MellyBrelly Home School of Baking!








Banana Muffins

1. Preheat oven to 375F
   
   
2. In a big bowl, add these ingredients and blend well:
       1/4 cup of margarine or butter
       2 cups of brown sugar, lightly measured (not packed)
       2 eggs
       6 bananas
   
   
3. In a separate cup mix baking soda and hot water and then add to the banana mixture:
       2 tsp baking soda
       4 tbsp hot water
   
   
4. Add flour and salt. Mix lightly, till blended, don't over mix.
       3 cups of flour
       1 tsp salt.
   
   
5. If desired, gently mix in
       3/4 cup chocolate chips (optional)
       3/4 cup chopped walnuts (optional)
   
   
6. Pour into muffin tins.
   
   
7. Bake at 375 for 20 minutes. Makes 24 muffins.
   
   

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