-
My friend died
It's been a long time. I'm still at the same job from when I last posted. I've discovered the truth about some bad things, and so it's not all shiny and rosy anymore, but I've also uncovered much more good things ( Read more... ) -
New job!
OK, Livejournal. It has been eons, I know ( Read more... ) -
Rant about judging appearances
Almost all the fashion out there is targeted towards people who want to look like everyone else, like someone "normal". It's so boring, so ugly. I'm sick of it all. Don't you get tired of looking at each other? Anything a bit different is considered inappropriate for work. Different hair, different clothes. The colour and style of hair and/or ( Read more... ) -
About a boy, of course. What else?
Ça n'existe pas. Je trouve, je perds, je trouve, je perds, mais enfin, je n'ai rien trouvé.
There are a million different semblances of what I am looking for. It's making me crazy.
The sad, hard truth is, we will never find it if we are looking for it. We must make it ourselves. -
One week of food: Day 6
Happy St. Patrick's Day, everyone ( Read more... ) -
One week of food: Day 5
Waffley goodness!
ABC's restaurant is offering an 80's menu, meaning some stuff is the price it was back in the 1980's.
A Belgian waffle is five bucks. Yay! Due to famishedness, this pic was taken half way into ( said waffle ) -
One week of food: Day 4
Today's will be a short post as I am sleepy ( Read more... ) -
One week of food: Day 3 - Pi Day!
I apologize for the lack of pictures, but I was hungry and at a friend's house, so I will simply have to tell you how tasty and circular shaped everything was (except the things that weren't) and you'll just have to believe me ( Read more... ) -
One week of food: Day 2
New favourite noodle house: Deer Garden ( Read more... ) -
One week of food: Day 1
I like duck. I like duck a lot. Duck makes it into my diet at least once a month, and sometimes, twice a week. I have tried all kinds of duck: Canard à l'orange, plain and simple salt & pepper roast duck, confit de canard, Chinese bbq duck and Beijing duck ( Read more... )