I made a new recipe tonight, and it was actually really good, and vegetarian, and I think you all might like it, too, and might not want to subscribe to NYT Cooking. So, here you go, and I promise it's delicious and easy.
1. You're going to need 1 lb of store-bought pizza dough. I used Trader Joe's, but you do you. You could also make your own,
(
Read more... )