Creamed Kale Pizza
I made a new recipe tonight, and it was actually really good, and vegetarian, and I think you all might like it, too, and might not want to subscribe to NYT Cooking. So, here you go, and I promise it's delicious and easy.
1. You're going to need 1 lb of store-bought pizza dough. I used Trader Joe's, but you do you. You could also make your own, ( Read more... )
Comments 1
Looks like it would be very tasty. I am a great fan of the NYTimes cooking site. I have hundreds of recipes in my recipe box.
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