16 ounces fine egg noodles
8 ounces cheddar cheese
1 pint sour cream
2 tablespoons butter (or to taste)
salt, to taste
pepper, to taste

1 Cook and drain noodles.
2 Add butter,salt and pepper to taste.
3 Stir in cheddar cheese and sour cream.
4 Bake for 15 minutes at 350 degrees or until cheese melts.

Note:  add bacon bits or ham, maybe some small peas to ( Read more... )

Most everyone does the chili/cornbread pie thing (chili topped with cornbread and baked), so here's this, similiar to corn pudding. Enjoy. (I like to mix in cheese with the batter too, for extra deliciousness)

Deluxe Corn Bread Casserole

1 box Jiffy brand cornbread mix

1 can (14-1/2 ounces) creamed corn

1 can (15 ounces) whole corn kernels, drained

2 ( Read more... )

At least 1000 ( Read more... )

2 cups Chopped/cubed ham ( Read more... )

1/4 pound ham, sliced
4 ounces Swiss cheese
3 green onions
1 cup alphabet noodles, OR small egg noodles, uncooked
3 eggs
1 1/2 cups half & half
1 teaspoon salt
1/8 teaspoon ground nutmeg

( Read more... )

1 pizza dough ( Read more... )

1 cup Green Giant® Frozen Sweet Peas

1/2 cup chicken broth

1/2 cup sour cream

1(12-oz.) jar chicken gravy

5 oz. (3 cups) uncooked dumpling egg noodles

1/2 cup diced cooked ham

1 teaspoon paprika

1/4 teaspoon pepper

4 (4-oz.) boneless skinless chicken breast halves

1/2 teaspoon seasoned salt

4 (1-oz.) slices Swiss cheese, halved
DIRECTIONS

1 Heat oven to 375°F ( Read more... )

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8 thin slices cooked ham (8 oz)

4 thin slices Cheddar cheese (4 oz), each cut into 4 strips
DIRECTIONS

1 Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle ( Read more... )

From 5dinners1hour.blogspot.com (check it out, it's awesome!)

16 dinner rolls, cut in half (I used slider buns)
½ lb sliced deli ham
8 slices Swiss cheese
¼ C. mayonnaise (optional)
1 ½ T Dijon mustard
6 T butter
1 t onion powder
½ t Worcestershire sauce
1 T poppy seeds (optional)
¼ C. brown sugar

Line a 9x13 baking dish with bottom halves of dinner rolls. ( ( Read more... )

6 partially cooked lasagne noodles ( Read more... )