Chicken Cordon Bleu Casserole
1 cup Green Giant® Frozen Sweet Peas
1/2 cup chicken broth
1/2 cup sour cream
1(12-oz.) jar chicken gravy
5 oz. (3 cups) uncooked dumpling egg noodles
1/2 cup diced cooked ham
1 teaspoon paprika
1/4 teaspoon pepper
4 (4-oz.) boneless skinless chicken breast halves
1/2 teaspoon seasoned salt
4 (1-oz.) slices Swiss cheese, halved
DIRECTIONS
1 Heat oven to 375°F. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoon of the pepper. Spoon into ungreased shallow 2-quart casserole.
2 Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoon pepper. Cover with foil.
3 Bake covered at 375°F. for 30 minutes.
4 Uncover casserole; bake 20 minutes or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
5 Place 2 cheese slice halves over each chicken breast half. Bake an additional 5 minutes or until cheese is melted.