Exams start tomorrow (technically today), so of course I must blog instead of using these precious last minutes to cram. Heh. So anyway, I have a burning question to ask you:
Do you like plain sugar donuts?
If so, do you prefer the sugar to be icing-sugar-melt-on-tongue fine, or hearty-slighty-crunchy coarse?(Ok fine, TWO burning questions, happy
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