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Otom - Why are you so delicious?
Oh, Otom. Otom, Otom, Otom. I just can't find the words to tell you how delicious you were on Friday night. So I've written a short acrostic ( Read more... ) -
Park Grill in Chicago's Millenium Park
Shame on you, Park Grill ( Read more... ) -
Green is the new douche.
Happy New Year ( Read more... ) -
Adventures in Napa Valley
Just returned form a *glorious* trip to Napa for a whole wide week! Here's how it all went down ( Read more... ) -
The douchebag store called...and they're all outta ME.
Wow, it's been a year, huh? Here's a rather casual review as I am all doped up on pain meds (I have a very bad toothache and my asshole dentist hasn't called back yet ( Read more... ) -
(Untitled)
I was happy to see that I received my new issue of Food and Wine Magazine today. It's the Best New Chefs issue. I grabbed it and scanned the photos on the cover to see if I knew anyone (I didn't ( Read more... ) -
Custom House
A paragraph on the inside of the menu at Custom House tells about the sordid past of Printer’s Row, the neighborhood in which Custom House resides. It used to be called the Custom House Levee vice district, and was home to some 37 bordellos, 46 saloons, and “the most beautiful girls in the city ( Read more... ) -
I cannot sleep..so here is our dinner at Courtright's tonight
This is not a proper review, just a list of what we had and my thoughts. I'm too tired to write right now. And yet I can't sleep ( Read more... ) -
Easter Dinner 2006
Gougeres with Housemade Smoked Trout, Goat Cheese and Dill
Miniature Lobster Rolls
Blue Cheese and Honey
Veuve Cliquot Brute Champagne "Yellow Label", France
Honey Baked Ham
Potatoes Au Gratin with Sun Dried Tomato Pesto
Ruth Ann's Cole Slaw
Dorothy's Deviled Eggs
Spring Greens with Anjou Pears, Candied Walnuts and Balsamic Vinaigrette
2003 ( Read more... ) -
Alinea ****
My evening at Alinea was one of the finest dining experiences I’ve ever had ( Read more... )