Easter Dinner 2006
Gougeres with Housemade Smoked Trout, Goat Cheese and Dill
Miniature Lobster Rolls
Blue Cheese and Honey
Veuve Cliquot Brute Champagne "Yellow Label", France
Honey Baked Ham
Potatoes Au Gratin with Sun Dried Tomato Pesto
Ruth Ann's Cole Slaw
Dorothy's Deviled Eggs
Spring Greens with Anjou Pears, Candied Walnuts and Balsamic Vinaigrette
2003 Rippon Gewurztraminer, Central Otago, New Zealand
2003 A to Z Pinot Noir, Willamette Valley, Oregon
Or maybe some sort of dry Rose? Not sure yet. The ham is salty and has a really sweet glaze - I am serving cold.
Blackberry Shortcakes
Miniature Lemon-Lime Meringue Tarts
Moscato d' asti "Nivole", Italy
Miniature Lobster Rolls
Blue Cheese and Honey
Veuve Cliquot Brute Champagne "Yellow Label", France
Honey Baked Ham
Potatoes Au Gratin with Sun Dried Tomato Pesto
Ruth Ann's Cole Slaw
Dorothy's Deviled Eggs
Spring Greens with Anjou Pears, Candied Walnuts and Balsamic Vinaigrette
2003 Rippon Gewurztraminer, Central Otago, New Zealand
2003 A to Z Pinot Noir, Willamette Valley, Oregon
Or maybe some sort of dry Rose? Not sure yet. The ham is salty and has a really sweet glaze - I am serving cold.
Blackberry Shortcakes
Miniature Lemon-Lime Meringue Tarts
Moscato d' asti "Nivole", Italy