We're having trouble picking which cocktail to serve at the evening party. On the bar side there will be a sauvingnon blanc and a pinot noir, Shiner Bock, Amstel Light* and then
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I'm not a huge fan of rum, and I love margaritas above all other mixed drinks, so you know where I come down on this one.
BTW, I highly recommend the New Zealand sauvignon blancs. They're lovely and very reasonable. I'm finishing off a bottle of Oyster Bay, even as I type. (I had a dinner meeting at my house tonight.)
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Though wait... what are the main dishes again? Mojitos with Caribbean or ribs or fish, Margarita with Mexican or chicken, I think. :D
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Edited to fix link
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Mojitos are rarer and special, I think!
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I REALLY need to take down the countdown timer on his website. It's freaking me right out!
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BTW, I highly recommend the New Zealand sauvignon blancs. They're lovely and very reasonable. I'm finishing off a bottle of Oyster Bay, even as I type. (I had a dinner meeting at my house tonight.)
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I admire how often you manage to combine meetings and awesome food and bev!
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