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djmermaid
tick tock
Mar 27, 2008 12:34
watching the clock... when oh when will my poulet en cocotte be ready?! (there's also the ~20 minutes required "resting time" which is even more excruciating as you can really smell the nomaliciousness then (
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dancing
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date
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nomz
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dolphin42
March 28 2008, 08:52:50 UTC
sneaks up and noms all over your food
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