as you may remember, we are in an insane production crunch right now. it's terribly exciting as we prepare for the biggest sale in our company's history: wondercon 2009 ( Read more... )

watching the clock... when oh when will my poulet en cocotte be ready?!  (there's also the ~20 minutes required "resting time" which is even more excruciating as you can really smell the nomaliciousness then ( Read more... )