I tried out
this recipe from The Kitchn (the foodie blog from the Apartment Therapy folks). Paired it with escarole dressed with a balsamic-dijon vinaigrette and a some fantastically buttery garlic bread. I think I used a Viognier in the sauce, which we also drank with dinner, but I don't remember now, since this one was a few weeks ago.
I was just
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Yum.
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