Mushroom Pasta from The Kitchn
I tried out this recipe from The Kitchn (the foodie blog from the Apartment Therapy folks). Paired it with escarole dressed with a balsamic-dijon vinaigrette and a some fantastically buttery garlic bread. I think I used a Viognier in the sauce, which we also drank with dinner, but I don't remember now, since this one was a few weeks ago.
I was just going to write that it was tasty, but lacking a little bit in the savory-base department, when I looked at the recipe again and realized that I made it without sage, which would make a HUGE difference in this dish. I'll have to try it again, with the ACTUAL INGREDIENTS. D'oh!
