This is a not-best-ever picture of some best-ever lasagna. I think this is even better as leftovers.

It's from The Pioneer Woman Cooks website, with the addition of green onions stirred into the cottage cheese/egg mixture and a layer of basil underneath the top meat layer (my little tribute to Carmela Soprano). (Also, in a weird mind-wandering ( Read more... )

I tried out this recipe from The Kitchn (the foodie blog from the Apartment Therapy folks). Paired it with escarole dressed with a balsamic-dijon vinaigrette and a some fantastically buttery garlic bread. I think I used a Viognier in the sauce, which we also drank with dinner, but I don't remember now, since this one was a few weeks ago.

I was just ( Read more... )