Translation: BISTRO SMAP Cookbook. Takuya only

[dekishimeta]

Takuya's column from the 4th edition of BISTRO SMAP Cookbook.
I can tell you how excited i was.. because its very very rare that you come across information regarding their cookbooks (and its from quite long ago...).

Takuya spoke about his passion and thoughts about cooking.
Very romaanti-qu~~

Comments

[joisuramu]

Thanks for the translation~ I love it when captain talks about food & his crazy love towards pasta and natto :) Makes me want to try natto some day ^____^ Cheese ice-cream? Sounds delicious~

[dekishimeta]

yeah there's so much passion when he talks about food. the way he describe the food is like having a romance with the food *dazzles dazzles*

glad you enjoyed the translation (:

[celestialraine]

kya!!!!!!! I am currently stoppung myself from squee-ing right now because I'm at work and people will find it weird if I go on a fangirl swoon here XDDDD

Thanks a bunch for this translation, and for directing me here!!!! *hugs*

Can't help but stare at his statements... His explanations on the ingredients and how it would compliment each other and the whole dish itself, not to mention his view on cooking is just... wow. I mean, to hear that from a man (esp from someone like him) is really something and it makes me feel bad that I am a girl and is not able to cook well.

But ncie to know he likes pasta too :)

thanks again!!!! ^_______^

[dekishimeta]

a pleasure to know that u had enjoyed the article so much! I had a great time reading his answers too! thanks for your cheer-y comments. Such a nice feeling waking up to seeing ur comments (:

[celestialraine]

oh, good morning!!! happy to have cheered you up :)

have a very nice day ahead :)

[kapatnun]

Thanks for translating Captain's atricle

[chemistry_2010]

thanks so much for the translation... his love for natto is so evident... and pasta, too... i can say that cheese ice cream is really good... it's one of my favorite... :-)

[dekishimeta]

u tasted the cheese ice cream before? based on the smap cookbook recipe? :)

[chemistry_2010]

cheese ice cream is sold in my country... and it tastes really good... but i would LOVE to taste the bistro smap cheese ice cream one day... :-)

[dekishimeta]

ahahaha silly me~ i forgot cheese ice cream can be found in ice cream shops ^0^

maybe i will look for cheese ice cream too! Yea, hope i can get hold of the smap bistro book and start making the smap style cheese ice cream ^^

[hpswf1]

Thank you for the translation! *_*
I don't think I'll try natto some day X)

[renge_kun]

Thank you for the translation! I have tried natto... and I am definitely not a fan. I even tried it a year later, just to see. Nope, natto and I are not friends.

[dekishimeta]

sugoii! U've tried natto! I always wanted to try how it tastes like. and natto in ice cream will simply be a must try for me!!

I have to agree with your words.
"if Kimura served me some, I would not refuse it!"
ya!! I will eat whatever kimura serves me!! ´艸｀

thanks for reading my translation!! I am certainly more motivated to look for more interviews to translate!! (｡ゝ∀･)ゞ

[renge_kun]

Thanks for adding me!