Translation: BISTRO SMAP Cookbook. Takuya only

[dekishimeta]

Takuya's column from the 4th edition of BISTRO SMAP Cookbook.
I can tell you how excited i was.. because its very very rare that you come across information regarding their cookbooks (and its from quite long ago...).

Takuya spoke about his passion and thoughts about cooking.
Very romaanti-qu~~

Comments

[renge_kun]

Thanks for adding me!