Translation: BISTRO SMAP Cookbook. Takuya only

[dekishimeta]

Takuya's column from the 4th edition of BISTRO SMAP Cookbook.
I can tell you how excited i was.. because its very very rare that you come across information regarding their cookbooks (and its from quite long ago...).

Takuya spoke about his passion and thoughts about cooking.
Very romaanti-qu~~

Comments

[renge_kun]

Thank you for the translation! I have tried natto... and I am definitely not a fan. I even tried it a year later, just to see. Nope, natto and I are not friends.
But if Kimura served me some, I would not refuse it! Maybe the egg would make it taste better, lol.

I would love to see more interviews, so I hope you are able to find them! Thanks again!

[dekishimeta]

sugoii! U've tried natto! I always wanted to try how it tastes like. and natto in ice cream will simply be a must try for me!!

I have to agree with your words.
"if Kimura served me some, I would not refuse it!"
ya!! I will eat whatever kimura serves me!! ´艸｀

thanks for reading my translation!! I am certainly more motivated to look for more interviews to translate!! (｡ゝ∀･)ゞ

[renge_kun]

Thanks for adding me!