So this is a current favorite, Monstera Deliciousa. Yes, that's it's name, and that is the name of the plant as well. It translates to "delcious monster", of course. It's called that, because when it does give off fruit, the fruit tastes like a delicious fruit cocktail. But don't eat it before it's ripe, or the oxalic acid with burn your lips
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Meanwhile my wife is leaning over my shoulder, drooling at the photos, asking if you sell your work online because, and I quote: "I'd buy it for the leaf alone, with or without the stone, because it's gorgeous!"
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However... if you'd be so kind as to PM me an e-mail address? Said wife's 30th birthday is in October and I might just want to speak to an expert about present possibilities...
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I have one of those monstros in my back yard. It is huge and full of fruit, and you are welcome to some, if only I could get them to you. Sigh.
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Don't know how it deals with frost, though.
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If the first poster passes on it please pull it for me!
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PM sent.
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