Comments | cooking: Thai green curry from scratch

pinchofcinnamon in cooking

Comments 25

msartysta March 2 2012, 12:39:15 UTC

Thank you for sharing this recipe! Green curry is also one of my favorites!

pinchofcinnamon March 3 2012, 06:19:20 UTC

You are so welcome! Enjoy :-)

fluffyblanket March 2 2012, 13:25:50 UTC

Delicious I'm sure ! I love Thailand , Buddhism and Thai food !

pinchofcinnamon March 4 2012, 05:47:05 UTC

Thank you! Yes, I'm missing Thailand now. And Singapore too...

fluffyblanket March 4 2012, 06:56:48 UTC

Thank you so much for adding me as a friend ! I've added you back . It's a delight to have such a wonderful cook as a friend ! I love the Lion City /Singapore too .
ขอบคุณ มาก !

pinchofcinnamon March 5 2012, 07:24:08 UTC

Oh, thanks to you!! I'm very pleased to meet you :)

Thread 6

carminaburana March 2 2012, 15:21:14 UTC

I am obsessed with both green curry and tom yam, so thanks for posting. I really enjoy your blog!

P.s. i haven't forgotten about the french onion recipe. I will send it later today,

pinchofcinnamon March 4 2012, 05:48:06 UTC

Thank you so much! And for the recipe of the onion soup. Will try it soon:)

unfeignedly March 2 2012, 20:29:46 UTC

Ooh I'm going to see if I can get my hands on these ingredients here in Montana!

On a side-note I'm from Kuala Lumpur and wished you'd had the chance to try our varied cuisine there too. :)

pinchofcinnamon March 4 2012, 05:50:25 UTC

Oh, yes, Malaysia is something I didn't yet get to try and I wish I will soon!
All of my friends are saying so many good things about food in Kuala Lumpur. I just got to try some in Singapore - mostly LAKSA - and was delighted. A wonderful dish...

May I ask you for a piece of advice before I go? :)

unfeignedly March 5 2012, 17:13:40 UTC

Sure, happy to answer any questions you have. :)
Ooh I'll add you back but I really haven't updated in oh so long, I just have an lj now to access communities.

pinchofcinnamon March 5 2012, 17:20:14 UTC

Thank you!!:)

Thread 5

veryshortlist March 2 2012, 21:12:14 UTC

thank you for this recipe, i've been trying to mimic the wonderful regular curry from the local indian family place for a few years, with varying success. i look forward to trying this variation. it looks really delicious!

pinchofcinnamon March 4 2012, 05:52:26 UTC

thank you! yes, it seems that replicating curries can be very complicated:)
hope you will enjoy this one!

yui_hime March 7 2012, 23:00:16 UTC

Just a heads-up, Thai curries and Indian curries tend to be quite different from each other! (both are tasty, though!)

pinchofcinnamon March 8 2012, 16:56:02 UTC

Very true! There are also curries in other cuisines, like Japanese, Cambodian and all are quite different.
But for me as well Indian and Thai lead the list!:)