Comments | cooking: Thai green curry from scratch

pinchofcinnamon in cooking

Back to all threads

unfeignedly March 2 2012, 20:29:46 UTC

Ooh I'm going to see if I can get my hands on these ingredients here in Montana!

On a side-note I'm from Kuala Lumpur and wished you'd had the chance to try our varied cuisine there too. :)

pinchofcinnamon March 4 2012, 05:50:25 UTC

Oh, yes, Malaysia is something I didn't yet get to try and I wish I will soon!
All of my friends are saying so many good things about food in Kuala Lumpur. I just got to try some in Singapore - mostly LAKSA - and was delighted. A wonderful dish...

May I ask you for a piece of advice before I go? :)

unfeignedly March 5 2012, 17:13:40 UTC

Sure, happy to answer any questions you have. :)
Ooh I'll add you back but I really haven't updated in oh so long, I just have an lj now to access communities.

pinchofcinnamon March 5 2012, 17:20:14 UTC

Thank you!!:)

unfeignedly March 6 2012, 20:25:50 UTC

Anytime :)

Back to all threads